November 06, 2010

BLOODY BULL

10 1/2 ounces consommé
24 ounces tomato juice
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon garlic salt
2 teaspoons salt
9 ounces vodka

1. Mix all ingredients in a pitcher.
2. Serve in highball glasses with ice.

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