PERNOD CLASSIQUE

1 ounce Pernod
5 ounces water
2 ice cubes

1. Pour the Pernod in a tall glass.
2. Add the water and ice cubes.
3. Stir.

APRICOT CREAM SPRITZ

6 ounces milk
4 ounces apricot nectar
2 tablespoons apricot flavored brandy
Sparkling wine

1. Fill chilled cocktail shaker with milk, apricot nectar, and apricot flavored brandy.
2. Stir until smooth.
3. Pour into 6 red wine glasses.
4. Add equal amounts of wine into each glass.

GRAND ROYALE FIZZ

1/2 ounce orange juice
1 ounce lime juice
1 teaspoon sugar
2 ounces gin
1/4 ounce maraschino liqueur
1/2 ounce cream
Club soda

1. Fill cocktail shaker with ice.
2. Add orange juice, lime juice, sugar, gin, maraschino liqueur, and cream.
3. Shake.
4. Strain into a highball glass.
5. Fill with ice and club soda

FRAISE FIZZ

1 1/2 ounces gin
1 ounce fraise liqueur
1/2 ounce fresh lemon juice
1 teaspoon sugar
Club soda

1. Fill cocktail shaker with ice.
2. Add gin, fraise liqueur, lemon juice, and sugar.
3. Shake.
4. Strain into a highball glass.
5. Fill with ice.
6. Top with soda.
7. Garnish with a lemon twist and a strawberry.

RUSSIAN BRUNCH

8 ounces vodka
12 ounces orange juice
8 ounces champagne

1. Pour vodka and orange juice into a blender with ice.
2. Pour into a large pitcher.
3. Add champagne.
4. Stir.
5. Pour into goblets.